Fried fish fillets with tomatoes

Fried fish fillets with tomatoes

Overview

In the hot summer, I have no appetite for food, so I want something sour and sweet to whet my appetite. . .

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Fried fish fillets with tomatoes step 1

  2. Wash the fish fillets and add a little salt.

    Fried fish fillets with tomatoes step 2

  3. Add a little cornstarch, cooking wine, oil, salt, and sugar for seasoning. Marinate for 30 minutes.

    Fried fish fillets with tomatoes step 3

  4. Remove stems from tomatoes.

    Fried fish fillets with tomatoes step 4

  5. Then cut into small pieces.

    Fried fish fillets with tomatoes step 5

  6. Put the oil in the pan and stir-fry the tomatoes.

    Fried fish fillets with tomatoes step 6

  7. Add appropriate amount of sugar to taste.

    Fried fish fillets with tomatoes step 7

  8. When the tomatoes are 7 to 80% ripe, add the fish fillets and stir-fry until cooked.

    Fried fish fillets with tomatoes step 8