Vermicelli preserved egg steamed Chinese cabbage

Vermicelli preserved egg steamed Chinese cabbage

Overview

How to cook Vermicelli preserved egg steamed Chinese cabbage at home

Tags

Ingredients

Steps

  1. Cabbage Gang

    Vermicelli preserved egg steamed Chinese cabbage step 1

  2. Fans are placed on the bottom of the plate

    Vermicelli preserved egg steamed Chinese cabbage step 2

  3. Cut off the cabbage and place it on the vermicelli

    Vermicelli preserved egg steamed Chinese cabbage step 3

  4. Prepare vinegar sauce with ginger, garlic, salt and sugar

    Vermicelli preserved egg steamed Chinese cabbage step 4

  5. Pour in the sauce and a little cooking oil

    Vermicelli preserved egg steamed Chinese cabbage step 5

  6. Put it into the steamer and cut a preserved egg into it

    Vermicelli preserved egg steamed Chinese cabbage step 6

  7. Take out the pan and sprinkle with chopped green onion (you don’t need to put the cooking oil in the pan before pouring onion oil to make it more delicious) If you like it spicy, add some chili oil

    Vermicelli preserved egg steamed Chinese cabbage step 7