Cookies

Overview

How to cook Cookies at home

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• cake flour
• decorating bag
• egg
• fine sugar

Ingredients

Steps

1. 1 Cut the butter into 1cm pieces and soften it to room temperature

   

2. 2 Add white sugar and beat

   

3. 3 Whisk until fluffy

   

4. 4 Mix the eggs evenly

   

5. 5 Add one-third of the egg liquid to the butter

   

6. 6 After beating, add one-third of the egg liquid and beat again

   

7. 7 Pour in the remaining egg liquid and beat

   

8. 8 Send to this state

   

9. 9 Sun-dried into low powder

   

10. 10 Mix well

    

11. 11 Put it into a piping bag

    

12. 12 Extrude the shape you like

    

13. 13 It’s so hard to squeeze, it hurts my hands😢Bake in the oven at 180 for 15 minutes