Fried dough sticks

Overview

I like the crispy and fragrant fried dough sticks. But I feel uneasy eating fried food bought from outside. Even eating it once in a while is a deep feeling of guilt. I don’t know if what I put in my mouth is made of gutter oil. Scared! ! ! Make delicious food for your family and feel their happiness. That's the biggest gain.

Tags

• staple food
• home cooking
• corn oil
• egg
• flour
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Beat the eggs. Warm the milk in the microwave. Add the yeast and let it sit for a while, then pour in the eggs. Add flour and salt and mix well.

   

2. 2 Add oil and continue kneading into dough. Be soft.

   

3. 3 Wrap in plastic wrap and wait for fermentation. I did it the next morning. Place directly in the refrigerator to chill overnight.

   

4. 4 Put some oil on the table. Knead the fermented dough to create bubbles. Divide into equal portions.

   

5. 5 Use a rolling pin to roll out the dough. Cut into strips with a knife.

   

6. 6 Stack the two together and press them with chopsticks.

   

7. 7 When the oil is hot, put it in and fry it. Pay attention to turning it over. One person is quite busy.

   

8. 8 After frying, drain off excess oil.

   

9. 9 All so much. A family of three couldn't finish it. Freeze excess directly in the refrigerator. It will be more convenient next time. The amount can be increased if there are more people.

   

10. 10 The pot is a bit small. The fried dough sticks are not big either.

    

11. 11 Crunchy. Fragrant. First time doing it. Consider it a success. Haha