Mushroom Tiantuan
Overview
Mushrooms are wrapped in glutinous rice balls and fried into balls. They are crispy on the outside, tender on the inside, and spicy and refreshing. It's a nice delicacy.
Tags
Ingredients
Steps
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Remove stems from mushrooms, wash and marinate with salt for 15 minutes.
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Steam for 20 minutes.
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Mix the glutinous rice balls and noodles into a paste, add the mushrooms and wrap them in the glutinous rice balls.
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Heat the oil to 80% and fry the mushrooms until golden brown.
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Remove the fried mushrooms and place on a plate, sprinkle with salt and pepper.
