Stir-fried pork slices with green chili pepper

Overview

I have been shouting that green peppers are not spicy. Today, Xiaobai was so unscrupulous that he bought green peppers that look exactly like green peppers! Fortunately, I can eat spicy food. The spiciness cannot be described in words. It’s much more refreshing than green pepper!

Tags

• hot dishes
• cooking wine
• green chili
• old soy sauce
• pork
• starch
• pepper
• salt

Ingredients

Steps

1. 1 After washing the pork, mix it with oil, salt, cooking wine, pepper, and starch, add dark soy sauce to adjust the color, and marinate for 10-30 minutes to add flavor.

   

2. 2 Prepare two-thirds of the chopped green onion, minced ginger, and minced garlic as shown.

   

3. 3 Wash the green pepper and cut into small pieces or strips.

   

4. 4 Heat the pan with cold oil, add the minced onion, minced ginger and garlic, and sauté until fragrant.

   

5. 5 Add the marinated meat slices, stir-fry until 8-9 cooked, then plate and set aside.

   

6. 6 When loading, try to keep the minced ginger, onion, garlic and oil, and heat the pan.

   

7. 7 Add green chilies.

   

8. 8 Stir-fry until the color changes slightly and the appearance is soft as shown in the picture. Add an appropriate amount of salt or not, depending on your personal taste.

   

9. 9 Add the meat slices.

   

10. 10 Stir-fry for a while and add MSG according to personal taste.

    

11. 11 Plate it! Green chili peppers are bright in color and really whet your appetite. The meat slices are tender, spicy and delicious!