Mango Chicken Tenders

Overview

Fruits have been used in dishes since ancient times. Dishes made by combining suitable fruits with meat or seafood are not only attractive in color, but also rich in texture, reduce greasiness, and make people feel fresh and elegant. As long as the combination is reasonable, regular consumption of fruit dishes can also make the skin moist and radiant. The sweet and juicy mango is not only known as the king of tropical fruits, but also has high nutritional value and is deeply loved by the public. This mango chicken fillet is delicious, nourishing, fragrant and colorful, and will definitely whet your appetite!

Tags

• hot dishes
• banquet dishes
• chicken breast
• cooking wine
• garlic
• green chili
• light soy sauce
• mango
• onions
• oyster sauce
• starch
• white sugar
• carrot
• ginger
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Dice ginger, onion, and garlic, and cut mango, green pepper, carrot, and tomato into strips.

   

2. 2 Cut the chicken into strips and marinate with salt, oyster sauce, cooking wine, light soy sauce, sugar, pepper, and starch for 30 minutes.

   

3. 3 Add oil to the wok, add ginger, onion and garlic and sauté until fragrant.

   

4. 4 Add chicken, stir-fry and set aside.

   

5. 5 Add more oil to the pan, add carrots and stir-fry until soft.

   

6. 6 Add green chilies and stir-fry briefly.

   

7. 7 Add chicken strips and stir-fry evenly.

   

8. 8 Add tomatoes and stir-fry briefly, add some salt to taste.

   

9. 9 Finally, add the mango strips, stir-fry a few times and turn off the heat.

   

10. 10 Plate.