Unintentionally delicious【Five-spice flower roll】
Overview
Last weekend, I made preparations for this week's breakfast as usual. I originally wanted to make scallion rolls, but I found that there were no scallions at home, so I was too lazy to run out and buy them. I remember that the pancakes I made before adding five-spice powder tasted good! I decided to use five-spice powder steamed flower rolls instead. It’s a little salty and has a slightly five-spice flavor, which is also very good! I think it will taste better if I add some green onions!
Tags
Ingredients
Steps
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Dough fermentation: Mix the flour with yeast and water thoroughly to form a smooth dough and ferment it in a warm place until the dough doubles in size.
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First roll out the dough into a dough about 0.5 cm thick, apply oil evenly, and then sprinkle evenly with salt and five-spice powder.
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Roll up the dough.
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Cut into small pieces.
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Use chopsticks to make a mark in the middle of every two pieces. After pressing, fold the two ends back, let it rest for about 20 minutes, and steam it.
