Mushu persimmon rice

Overview

Foodie

Tags

• staple food
• home cooking
• egg
• rice
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes

   

2. 2 Cut into pieces

   

3. 3 Leftovers hehe

   

4. 4 I cracked an egg because I was losing weight

   

5. 5 Pour in the oil first and then the beaten eggs

   

6. 6 Then add the persimmons

   

7. 7 Finally, add the rice and stir-fry, add salt and sugar

   

8. 8 Dang dang dang~~The thick pot is fragrant