Scrambled eggs with shrimps
Overview
Classic stir-fry, attractive in color, tender and smooth, light and delicious, you will never get tired of eating it, suitable for all ages.
Tags
Ingredients
Steps
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Wash the shrimps
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Open the back of the shrimp and remove the thread, and cut the green onions into sections
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Beat eggs
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Add appropriate amount of oil to the wok
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Fried eggs
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Take out spare
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Heat the oil in the pan and add the shrimps directly and stir-fry
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Add eggs and green onions and stir-fry
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Add salt to taste, remove from pan and serve