Rice wine and sesame glutinous rice balls

Rice wine and sesame glutinous rice balls

Overview

The city was closed for 17 days. It's the fifteenth day of the first lunar month in a blink of an eye. Fortunately, there are still ten sesame glutinous rice balls (and a bag of glutinous rice flour) in the refrigerator. Thinking about it, there are still many families who can't eat glutinous rice balls today.

Tags

Ingredients

Steps

  1. Ingredients in stock.

    Rice wine and sesame glutinous rice balls step 1

  2. Boil the water in the pot and add the glutinous rice balls.

    Rice wine and sesame glutinous rice balls step 2

  3. Push with the back of a spatula to avoid sticking to the pot.

    Rice wine and sesame glutinous rice balls step 3

  4. Cook until the glutinous rice balls are cooked (will float).

    Rice wine and sesame glutinous rice balls step 4

  5. Add sugar.

    Rice wine and sesame glutinous rice balls step 5

  6. Add rice wine, turn off heat and mix well.

    Rice wine and sesame glutinous rice balls step 6

  7. Remove from the pan.

    Rice wine and sesame glutinous rice balls step 7

  8. Should adapt to the situation.

    Rice wine and sesame glutinous rice balls step 8

  9. There are many people who cannot eat glutinous rice balls.

    Rice wine and sesame glutinous rice balls step 9

  10. Finished product.

    Rice wine and sesame glutinous rice balls step 10