Pork chop vinegar
Overview
Tired of braised and stewed pork chops. When I saw pig trotter vinegar, I thought of pork chop vinegar! It tastes pretty good.
Tags
Ingredients
Steps
-
Prepare raw materials
-
Add oil to the pot, add onions and garlic and saute until fragrant
-
Add ginger and dried chili and stir-fry until fragrant
-
Then add the cut pork chops and stir-fry
-
Fry until half cooked.
-
Add vinegar!
-
Then add water and simmer for 20 minutes, add soy sauce and salt. Then open the pot to collect the soup. After making the soup, add the green onions and mix well.
-
Done! Delicious