Stir-fried potatoes with loofah

Overview

How to cook Stir-fried potatoes with loofah at home

Ingredients: Luffa.
Potatoes.
Peel the loofah, drizzle with water, place on the chopping board and cut into hob pieces, set aside.
Wash and peel the potatoes, place on the chopping board and cut into chunks.
Heat the oil in a pan, add the chopped potatoes and stir-fry.
Then, add some water and bring to a boil.
Then, add some soy sauce, salt, and sugar to taste and cook until the potatoes are tender and tender.
Then, add the loofah and stir-fry until cooked.
Finally, add some chicken essence and stir well.