Stewed Chicken with Carrots and Shiitake Mushrooms

Overview

Every holiday, gathering with friends must be about eating~~Thanksgiving is coming soon, how can we miss out on a delicious meal~~Everyone knows that the traditional food on Thanksgiving is roast chicken, but compared to roasting a whole chicken, I prefer braised chicken wings, steamed chicken legs, stewed chicken, etc. It is in line with our Chinese eating habits~

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• promotes blood circulation and removes blood stasis
• chicken
• cooking wine
• dried shiitake mushrooms
• garlic
• light soy sauce
• old soy sauce
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash the chicken and cut into small pieces

   

3. 3 Soak the mushrooms in warm water until soft, rinse and take them out, cut the carrots and green peppers into cubes, slice the ginger, and peel off the skin of the garlic

   

4. 4 Heat oil in a pan, add ginger and garlic and saute until fragrant

   

5. 5 Pour in the chicken pieces and stir-fry over high heat

   

6. 6 Stir-fry until the chicken changes color. Add light soy sauce, dark soy sauce and cooking wine and stir-fry until the color changes

   

7. 7 Pour in water

   

8. 8 Add mushrooms and carrots, bring to a boil over high heat, then simmer over low heat for 15-20 minutes

   

9. 9 Turn on high heat to collect the juice

   

10. 10 Add green pepper, add salt, and stir-fry until the sauce thickens