Grilled Pork Ribs with Seasonal Vegetables

Grilled Pork Ribs with Seasonal Vegetables

Overview

The ribs are marinated and paired with vegetables, especially roasted at the same time as tomatoes, and the grilled soup is poured over noodles or rice. It is a super meal that even a novice in the kitchen can do.

Tags

Ingredients

Steps

  1. Prepare the spareribs, wash and remove the moisture

    Grilled Pork Ribs with Seasonal Vegetables step 1

  2. Put a packet of barbecue sauce into the ribs and spread it evenly with your hands

    Grilled Pork Ribs with Seasonal Vegetables step 2

  3. Put it into a plastic bag, refrigerate and marinate for a day

    Grilled Pork Ribs with Seasonal Vegetables step 3

  4. Prepare the vegetables, the carrots are not used, the plate is a little too small to fit; cut the onions, potatoes and tomatoes into large pieces and put them in the baking pan

    Grilled Pork Ribs with Seasonal Vegetables step 4

  5. Place the marinated ribs and vegetables in a crosswise position on the baking sheet; a full plate

    Grilled Pork Ribs with Seasonal Vegetables step 5

  6. Mix the barbecue ingredients with water and pour it into the baking pan

    Grilled Pork Ribs with Seasonal Vegetables step 6

  7. Preheat the oven to 230 degrees, place on a baking sheet, and bake for a total of 60 minutes

    Grilled Pork Ribs with Seasonal Vegetables step 7

  8. Take out the baking sheet every 20 minutes and turn the ribs over

    Grilled Pork Ribs with Seasonal Vegetables step 8

  9. The flipped ribs continue to be placed in the oven until the 60 minutes are over. Take out the baking pan and eat while hot

    Grilled Pork Ribs with Seasonal Vegetables step 9