Stir-fried shredded carrots

Overview

Once I accidentally ate shredded carrots made by an aunt from Shaanxi. I thought it was delicious, so I asked how to make it. My aunt was very surprised because this was nothing to her. I was so surprised by such a trivial side dish.

Tags

• cold dishes
• aged vinegar
• dried chili pepper
• garlic
• oil
• old soy sauce
• onions
• shredded ginger
• steamed fish with soy sauce
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Shred the carrots, the finer the better.

2. 2 Add salt. Add enough salt at one time. No more salt will be added later

3. 3 Grip it evenly with your hands and set aside for about 5-8 minutes

4. 4 Prepare an appropriate amount of minced garlic, chopped dried chili peppers, and a little shredded ginger and chopped green onion.

5. 5 Oil the pan. I used the scallion oil that I cooked before. If it is not available, first cool the oil over low heat, add Sichuan peppercorns and simmer for about 10 minutes (it is Sichuan peppercorns from the north, not Sichuan peppercorns). Then when the oil is hot, add steamed fish soy sauce (or light soy sauce) and a teaspoon of dark soy sauce. After it bubbles, add 1-2 tablespoons of mature vinegar.

6. 6 Then quickly pour over the carrots.

7. 7 Sprinkle with the freshly prepared minced garlic, dried chili peppers and chopped green onions. Add appropriate amount of sugar and mix well

8. 8 Finally plate it. Just add a little chopped green onion and dried chili pepper for decoration