Banana toast roll

Banana toast roll

Overview

Regarding banana rolls, grass has long grown. While those bananas are still there, while there are still some pieces of two-color toast, let’s make a banana toast roll like this. It's a good idea. Trim the edges of the toast, peel the banana and cut it into two pieces. Make one piece of toast and one piece of banana. However, I didn’t expect that the banana was too fat to be wrapped on toast? ! I had no choice but to cut the banana into thin pieces, just enough to make a circle around the toast. Cover with egg wash and fry in a frying pan until golden brown all over. It's steaming hot and the eggs are fragrant. The two ends looked a bit untidy, but they were cut neatly and looked pleasing to the eye. In fact, if you fry it and eat it, you don’t need all this last step. . . .

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Ingredients

Steps

  1. Ingredients: 2 bananas, 4 slices of toast, 1 egg, a little oil

    Banana toast roll step 1

  2. Beat the eggs and set aside.

    Banana toast roll step 2

  3. Trim the toast and set aside.

    Banana toast roll step 3

  4. Peel the banana, cut off both ends, and cut into two sections.

    Banana toast roll step 4

  5. Cut the banana into thin pieces,

    Banana toast roll step 5

  6. Put it on the toast slices,

    Banana toast roll step 6

  7. Roll up so that the toast slices completely wrap the banana,

    Banana toast roll step 7

  8. Do it all. Spare.

    Banana toast roll step 8

  9. Heat the pot, brush with a little oil,

    Banana toast roll step 9

  10. Put the rolled bananas into the egg liquid and coat them fully with the egg liquid.

    Banana toast roll step 10

  11. Put in the pan and fry until golden brown all over.

    Banana toast roll step 11

  12. Take out the pot,

    Banana toast roll step 12

  13. Cut both ends neatly.

    Banana toast roll step 13