Milky Toast

Overview

Make healthy milk toast bread for your family~

Tags

• baking
• butter
• condensed milk
• high gluten flour
• milk powder
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Make healthy milk toast bread for your family~

   

2. 2 Put the above ingredients except butter into a bread machine, chef's machine or hand knead the dough to the expansion stage, then add butter and continue kneading to the complete stage (a thin film can be pulled out

   

3. 3 Cover the kneaded dough with plastic wrap and let it ferment at room temperature. Depending on the temperature of the season, it will take about 1-2 hours for the dough to rise to 2.5 times its size. If you press it with your finger, there will be a hole, and it can be slightly retracted into a navel shape

   

4. 4 Take a look at the internal state of the fermented dough. It should be honeycomb-shaped

   

5. 5 Take out the dough and divide it into three equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes

   

6. 6 Roll it into an oval shape, turn it over and roll it up

   

7. 7 Cover with plastic wrap and let rest for 15 minutes

   

8. 8 Then roll the dough into an oval shape, turn it over and roll it a second time

   

9. 9 Put the dough into the toast box, put it in the oven, put a cup of warm water, and turn it on to 38 degrees

   

10. 10 Ferment until 8 minutes full, take out, preheat the oven to 170 degrees, and bake for 35 minutes,

    

11. 11 Take out of the oven and demold immediately

    

12. 12 Let cool and then eat

    

13. 13 I prefer to tear it by hand, and I can eat half of it in a while