Shredded sweet potato
Overview
Sweet and sweet, children's favorite. Eat it out of the pan and dip it in cold water. It’s crispy on the outside and waxy on the inside. It’s a good traditional dessert
Tags
Ingredients
Steps
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Cut sweet potato into hob pieces
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When the oil is 40% hot, add the potato cubes and fry over medium heat until you can easily stir them in the oil with a slotted spoon.
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Take it out, put it on a plate and set aside. Let the oil on the bottom of the plate stay and moisten the plate to prevent it from sticking to the plate when you serve shredded sweet potatoes in the future
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Leave a little oil in the pot, emphasize a little oil. If there is too much oil, it will be difficult for the sugar to hang on the sweet potatoes. Add the white sugar, add an appropriate amount of water, and cook over medium heat until the sugar changes color slightly and the big bubbles turn into small bubbles. This process is fleeting, so add the fried sweet potatoes and stir-fry evenly
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Take it out of the pot and put it on a plate. If there are cooked sesame seeds, you can sprinkle some sesame seeds and eat it while it is hot and dipped in cold water.
