Fried taro paste

Overview

The starch content in taro tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. This kind of fried taro paste is made into a salty flavor and can be eaten directly or mixed with steamed buns. Of course, it can also be fried with sugar and made into a sweet filling, both of which are good.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cooked taro
• crispy sausage
• green garlic stems
• sesame oil
• salt

Ingredients

Steps

1. 1 Peel the cooked taro.

   

2. 2 Beat into a puree (I use an electric egg beater, you can also put it in a plastic bag and press it into a puree with a rolling pin)

   

3. 3 Prepare green garlic stalks and small crispy sausages.

   

4. 4 Cut into small pieces.

   

5. 5 Put appropriate amount of oil in the pot, add green garlic and stir-fry until fragrant.

   

6. 6 Add the taro paste and stir-fry.

   

7. 7 Keep the heat low to medium and stir well.

   

8. 8 Add the crispy sausages.

   

9. 9 Stir well and add an appropriate amount of salt (less if you want to eat it directly, more if you want to use it with steamed buns or as stuffing)

   

10. 10 Add sesame oil to taste and serve.