Crispy Calla Lily

Overview

I like flowers and prefer to make food look like flowers. Look at the beauty and enjoy eating! Especially the babies love it. It will be very happy to have the company of flowers in winter. Very crispy in the mouth. Great as a snack and as a snack with coffee.

Tags

• baking
• children
• cookies
• spring recipes
• banquet dishes
• dinner
• high gluten flour
• salad oil
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Sift the flour, add oil, sugar and salt, stir and add milk

   

2. 2 Knead into a ball, cover with plastic wrap and rest for 20 minutes, knead twice in between

   

3. 3 Roll into thin cake shape

   

4. 4 Cut into chunks about as thick as a dime

   

5. 5 Rolled into a flower tube

   

6. 6 Edit and tidy up

   

7. 7 Preheat the oven to 150 degrees and bake for about 20 minutes. Decorate with stamens