Black Pepper Bacon Baked Potatoes: A delicious snack

Overview

Potatoes, together with wheat, rice, corn, and sorghum, are known as the world's five major crops. They can be used as vegetables to make delicacies and as a staple food. Potatoes have high protein nutritional value and contain a variety of vitamins and inorganic salts. They have the most complete vitamin content among all food crops. Therefore, potatoes often appear on our family's dining table. They are roasted with black pepper and bacon. Crispy potato slices are my little boy's favorite.

Tags

• hot dishes
• oven dishes
• old man
• afternoon tea
• western food
• bacon
• edible oil
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes and cut into thin slices of about 0.5cm;

   

2. 2 Soak it in light salt water for 20 minutes to remove the starch;

   

3. 3 Take out the potato slices, drain and set aside;

   

4. 4 Put the potatoes into a cooking bowl, add black pepper, salt and cooking oil;

   

5. 5 Mix thoroughly;

   

6. 6 Chop the bacon;

   

7. 7 Place the seasoned potato slices evenly on a grill lined with greaseproof paper;

   

8. 8 Sprinkle the potato slices with bacon crumbs;

   

9. 9 Preheat the oven to 220°C, turn the heat up and down, and bake for 20 minutes. Place the grill on the penultimate level of the oven;

   

10. 10 Take out the baked potato slices, let cool and serve.