Let Me Resist You - Classic Brownie

Overview

The dim sunshine became much brighter with a plate of fragrant brownies. Rich chocolate flavor, crispy skin, warm heart, and plenty of walnut kernels... Every bite gives me a full sense of happiness. Come and try it too! ! Baking professional communication Q group with 2,000 people: 233937647

Tags

• baking
• baking powder
• brandy
• butter
• cake flour
• cocoa powder
• walnut kernels
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Soak the walnut kernels in boiling water in advance, then roast them in an oven at 150 degrees until fragrant and set aside. Melt the chocolate pieces by heating them over water. Remove from the heat and add butter and stir.

   

3. 3 until completely mixed with chocolate and set aside

   

4. 4 Take a new bowl and break in the eggs

   

5. 5 Add fine sugar to eggs

   

6. 6 Use an electric beater to beat evenly.

   

7. 7 Hit it to this extent

   

8. 8 Pour the egg liquid into the chocolate paste, stir well and add brandy

   

9. 9 Mix well with a spatula, then chop the reserved walnuts into pieces and add them to the chocolate egg batter

   

10. 10 Mix well with a spatula

    

11. 11 Then sift the low-gluten flour, cocoa powder and baking powder into the batter and mix thoroughly

    

12. 12 Mix well

    

13. 13 Bake in the middle layer of the mold at 175 degrees for 30 minutes

    

14. 14 Just do a little decoration and you're done