Homemade healthy MSG
Overview
The MSG you make yourself is healthy and delicious, kids, let’s try it together
Tags
Ingredients
Steps
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As many shrimp skins as you like, remove impurities, wash and blow dry, spread evenly on the baking sheet
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Put it in the oven at about 170 degrees. The time is up to you. When the shrimp skin is almost dry, you can crush it with your fingers
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Put the dried shrimp skin into a food processor
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Just grind it into powder
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Healthy, safe and delicious