Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• garlic
• tempeh
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers and crush them with the back of a knife. Heat oil in a hot pan, add green pepper and stir-fry over high heat.

   

2. 2 Fry until the green pepper skin becomes wrinkled and slightly charred.

   

3. 3 Crush the garlic, add to the green pepper and continue to stir-fry.

   

4. 4 Add tempeh and salt and stir-fry evenly, and stir-fry the green pepper until soft.

   

5. 5 Just add a little chicken essence.