Tangyuan with sesame and lard filling
Overview
The father and son suddenly wanted to eat glutinous rice balls. Fortunately, there was some homemade sesame lard filling in the refrigerator, so let’s make them quickly! These are authentic Ningbo glutinous rice balls! ! !
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Ingredients
Steps
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Ingredients: glutinous rice flour, sesame lard filling
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Pour 350 grams of glutinous rice flour into a large bowl and gradually add water.
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Mix into glutinous rice balls.
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Then, take the mixed glutinous rice dough, flatten it, and put the sesame lard filling on it.
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Wrap and roll into round balls.
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All wrapped balls.
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Then, lower the wrapped balls into boiling water and bring to a boil.
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Pour in some cold water the first time.
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Bring to a boil.
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Finally, pour some cold water and bring to a boil.
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Cook until it floats and serve.
