Pumpkin pie

Overview

How to cook Pumpkin pie at home

Tags

• snacks
• breakfast
• glutinous rice
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Steamed pumpkin.

   

2. 2 While hot, add sugar and press into pumpkin puree.

   

3. 3 Add glutinous rice and knead into dough.

   

4. 4 Heat oil in a pot, test the oil temperature with chopsticks, and turn on low heat if it bubbles.

   

5. 5 Knead the pumpkin balls and set aside.

   

6. 6 Add to pan and fry.

   

7. 7 Flip and fry until golden brown on both sides.

   

8. 8 Remove and drain the oil.