Su-style meat mooncakes

Overview

How to cook Su-style meat mooncakes at home

Mix all the ingredients in the oil dough until smooth and soft, let rest for 30 minutes
Mix all the ingredients in the butter evenly until the consistency is almost the same as that of the butter
Divide the oil skin and oil yellow into ten parts respectively, 23g of oil skin/piece and 13g/piece of oil yellow
Flatten the oil skin and wrap it in oily yellow
Roll it into a long strip, fold it into 3 layers once, roll it out again and let it rest for 10 minutes
Mix all the ingredients in the filling together, divide into 40g/piece, and dip in chives
Roll out the dough again and wrap the filling with the seam facing down

$Su-style meat mooncakes step 7$
Place on a baking sheet and flatten slightly, bake at 160/180℃ for about 15 minutes. After the bottom is colored, turn the mooncake over and continue baking for another 15 minutes