Crispy golden cake

Overview

I made many kinds of cakes this weekend, with different flavors. They are loved by my family. They taste crispy and look very tempting.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• oil
• salt
• water

Ingredients

Steps

1. 1 Knead the flour with warm water

   

2. 2 Knead into dough and let rise for 20 minutes

   

3. 3 Roll into a cake shape and cut into thin strips with a knife

   

4. 4 Brush a layer of oil on the surface and roll it up carefully

   

5. 5 Finally, roll it into a small cake shape

   

6. 6 I only did two

   

7. 7 Put oil in the pan

   

8. 8 Fry until golden brown on both sides

   

9. 9 After frying, fluff it up with your hands and put it on a plate

   

10. 10 The looser you shoot, the better the feeling

    

11. 11 Let’s take a close-up