Raisin Cupcakes

Raisin Cupcakes

Overview

This cake is very suitable for novices. It’s not difficult. Just follow the steps and it’s OK. My husband and I both like it! So learn to do it yourself!

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Ingredients

Steps

  1. First prepare all the materials and tools to be used

    Raisin Cupcakes step 1

  2. Mix salt, oil and sugar evenly (you can add more if you like it sweet)

    Raisin Cupcakes step 2

  3. Add an egg and milk and mix well

    Raisin Cupcakes step 3

  4. Sift in the flour and baking powder (you can omit it if you don’t have baking powder)

    Raisin Cupcakes step 4

  5. Use a rubber spatula to stir from bottom to top, until the flour and oil are fully integrated little by little until there are no lumps. (Do not draw circles to prevent the dough from becoming glutenous. You must be patient in this step)

    Raisin Cupcakes step 5

  6. Add raisins or stir from bottom to top

    Raisin Cupcakes step 6

  7. Pour into the paper cup grinder, not too full, just 80% full. Oven at 180 degrees, upper and lower heat, the middle layer will be cooked in 30 minutes

    Raisin Cupcakes step 7

  8. Then make coffee☕ and enjoy the cake you made☺

    Raisin Cupcakes step 8