Stir-fried vermicelli with shredded white radish

Overview

Easy to learn, fragrant and delicious.

Wash, peel and shred the white radish and set aside.
Fans standby.
Blanch the vermicelli in boiling water, remove and drain.
Select the coriander, wash it, cut it into sections and set aside.
Heat a pan, add an appropriate amount of oil, add shredded white radish and vermicelli, season with an appropriate amount of salt and a little light soy sauce, stir-fry a few times, and garnish with coriander.
Take out of the pan and serve immediately.
Fragrant and delicious.