Yipin Egg Fried Noodles

Overview

I really like the fried egg noodles in Yipin Noodles. It’s easy and quick to make at home, but there are still some tricks to make the fried noodles delicious

Tags

• staple food
• noodles
• home cooking
• maternity
• old man
• lunch
• dinner
• chicken essence
• cold water dough
• cucumber shreds
• egg
• light soy sauce
• northeastern miso
• oyster sauce
• sweet noodle sauce
• minced chives

Ingredients

Steps

1. 1 Beat eggs, light soy sauce, oyster sauce, miso, sweet noodle sauce and appropriate amount of water. Mix well and mix into a bowl of juice and set aside

   

2. 2 Heat the pan, add the oil, add the eggs and quickly stir evenly, set aside

   

3. 3 Heat the original pot again, add an appropriate amount of oil to heat, add chopped green onions and stir-fry until fragrant, add a bowl of juice and slowly stir-fry out the aroma, simmer for a while to evaporate the water vapor

   

4. 4 Add eggs and mix well. Sprinkle chicken essence before serving. The fried sauce is ready

   

5. 5 Add a little salt to the dough and knead it well

   

6. 6 Roll out into large pieces and sprinkle with flour

   

7. 7 Fold it in half, spread it out, then fold it in half again several times

   

8. 8 Fold it like this and you can cut it into whatever thickness you want

   

9. 9 Sprinkle the cut noodles with flour to prevent them from sticking

   

10. 10 Bring a pot of water to a boil, add the noodles and cook until cooked, take them out and let them cool to remove the moisture

    

11. 11 Place on a plate

    

12. 12 Sprinkle with cucumber shreds and chopped green onions. Pour in the bowl of juice and mix well before eating

    

13. 13 Finished product pictures