Tomato and Egg Pimple Soup

Overview

How to cook Tomato and Egg Pimple Soup at home

Have the above materials ready.
Stir the flour and water into a yogurt-like batter and set aside.
Score the tomatoes with a knife, put water in the pot and boil for one minute, then take out and tear off the skin of the tomatoes.
Peel the tomatoes and chop them into small pieces. Add oil to the pan and fry the tomatoes until the red juice comes out.
Add appropriate amount of water and bring to boil.
Use a spoon to put an appropriate amount of dough into a colander and let the batter drip down into the boiling water.
Break the eggs into the tomato soup and stir.
Add appropriate amount of light soy sauce and salt to taste.
Transfer to a bowl and sprinkle with chopped green onion.
The gnocchi are uniform and silky, and very delicious.