Home-cooked lentils

Overview

How to cook Home-cooked lentils at home

Here is a picture of the finished product, and you can start working on it together if you want to eat it.
Remove old roots from beans and lentils, wash and drain well and set aside.
Cut green onions, peel and mince garlic.
Heat the oil pan until it is six-cooked, pour in the corn oil, add the garlic and green onions and stir-fry for a while.
Pour in the beans and lentils and stir-fry quickly over high heat.
Add a pinch of salt and season to taste.
A spoonful of Laoganma chili sauce, stir-fry over high heat until fully cooked and take out.
Put it in a bowl, such a delicious and nutritious dish.
It’s time to eat! Delicious home cooking.