Wolfberry Soy Milk Three Color Rice Cake Soup

Overview

How to cook Wolfberry Soy Milk Three Color Rice Cake Soup at home

Tags

• dessert
• old man
• breakfast
• korean food
• soy milk
• three-color rice cake
• water starch
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Ingredients: soy milk, three-color rice cake fruit, wolfberry (soaked), water starch

   

2. 2 Put the three-color rice cake fruit into the soup pot.

   

3. 3 Next, pour in the soy milk.

   

4. 4 Bring to a boil, reduce to medium-low heat and simmer for 1 minute.

   

5. 5 Then, put in the soaked wolfberries and add an appropriate amount of sugar.

   

6. 6 Season and mix well.

   

7. 7 Finally, add water starch.

   

8. 8 Thicken the gravy, stir well, and serve.