Braised pork ribs with green onions

Overview

Braised pork ribs with scallions is a traditional home-cooked dish in Shanghai. It uses pork ribs. The ribs are fresh and tender in the mouth, plus the unique scallion aroma. It has always been loved by my family. In the past, it was the original braised flavor, but this time I switched to the sweet and sour flavor, which is more sour and sweet.

Tags

• hot dishes
• home cooking
• private kitchen
• pregnant women
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• students
• balsamic vinegar
• cooking wine
• cornstarch
• ginger
• light soy sauce
• old soy sauce
• spare ribs
• white sugar
• green onions
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the large ribs, pat them loose with the back of a knife, put them into a bowl, add 2 grams of salt, 10 grams of cooking wine, 2 tablespoons of cornstarch, mix well and marinate for more than 2 hours

   

2. 2 Prepare the seasoning (for the sweet and sour sauce, mix 2 tablespoons of balsamic vinegar and 3 tablespoons of white sugar and mix thoroughly)

   

3. 3 Pour oil into a hot pan. Heat the oil to a temperature of 5 minutes. Place the ribs into the pot and immediately turn them over. Once the other side changes color, serve out until everything is done. (Note: The most important thing is to pass the oil. Place the ribs into the pot and wait for no more than 20 seconds until the ribs change color.)

   

4. 4 Add the shallots and ginger and stir-fry until they change color

   

5. 5 Then add the large ribs on top of the spring onions and cook with cooking wine

   

6. 6 Add light soy sauce, dark soy sauce and tomato sauce

   

7. 7 Pour in boiling water and cover over high heat until cooked through

   

8. 8 Finally, pour in the sweet and sour sauce and bring to a boil, then turn off the heat and remove from the pot

   

9. 9 After serving, sprinkle with chopped green onion and enjoy