Fried onions

Overview

Onions have a unique taste and are a bit spicy, but they are a good ingredient that has the same source of medicine and food and has many therapeutic effects. It can lower lipids, protect cardiovascular and cerebrovascular diseases, etc. Calcium supplementation and detoxification are also very effective. Eating a little onion every day is very beneficial to the body. Onions are relatively spicy, so it is best to add some side dishes when frying. I added carrots and green peppers. The combination of these three ingredients is very good, which not only alleviates the spiciness of onions, but also increases the nutrition and efficacy of the dish.

Tags

• hot dishes
• home cooking
• quick dishes
• msg
• oil
• onions
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Wash onions, carrots and green peppers.

   

2. 2 Cut onions and green peppers into pieces.

   

3. 3 Cut carrots into slices.

   

4. 4 Heat the oil in the pan, put the carrots into the pan and pour the oil.

   

5. 5 Add the green peppers to the pan and drain the oil.

   

6. 6 Heat the oil again and fry the onions.

   

7. 7 After the onions are fragrant, add the carrots and green peppers to the pan and stir-fry.

   

8. 8 Add salt and MSG and stir-fry.

   

9. 9 Stir well and serve on a plate.