Crispy Cowpea and Day Needles Minced Pork

Overview

Crispy cowpea pickles from Sichuan, spicy and salty, an appetizing meal. Use the leftover meat filling from making dumplings the day before yesterday.

Tags

• hot dishes
• crispy cowpea pickles
• enoki mushroom
• onions
• pork stuffing
• soybean oil
• ginger

Ingredients

Steps

1. 1 When buying pork, ask for it to be washed and minced. Blanch the enoki mushrooms. Cut green onions into sections and shred ginger.

   

2. 2 Hot pot, cold oil, scallions and ginger stir-fry.

   

3. 3 Add minced meat and stir-fry until it changes colour, add a bag of crispy cowpea pickles and continue stir-frying.

   

4. 4 When the minced meat is almost cooked, add the enoki mushrooms, stir-fry until fragrant, and remove from the pan.