Egg skin

Overview

Egg skin is a good thing. You can wrap it whole, chop it into pieces, cook vegetables and make soup. You are a master of all decathlons

Add an appropriate amount of water to the starch, stir it into water starch, then add a small amount of salt and cooking wine, season to remove the fishy smell
Beat two eggs into the water starch and mix well
Heat a pan over low heat and brush with a small amount of cooking oil
Pour the evenly stirred egg liquid into the pot and spread it into an egg skin
The spread egg skin can be used whole or chopped into pieces for later use.