Orleans Grilled Chicken

Overview

You can make Orleans Roast Chicken at home, no need to buy it at the store.

Remove the neck and chicken feet from the chicken, then wash it. Remember to remove the yellow chicken fat. Then cut the chicken open from the back.
Orleans marinade and water to make a sauce. The ratio (7:7:100) is 100 grams of chicken, 7 grams of Orleans marinade and 7 grams of water.
Toss the chicken thoroughly.
Massage thoroughly, marinate both sides, then wrap it in plastic wrap and put it in the refrigerator for 1 day. It is best to turn it several times during this period.
Wait until the chicken is fully seasoned.
Bake in the oven at 220 degrees for 25-30 minutes. Brush the surface with honey water 10 minutes before serving.
Golden color and rich fragrance.