Egg noodles

Overview

It’s a cool autumn day, so let’s have a bowl of egg noodles.

Have the required materials ready.
I put half a tomato in and ate the remaining half directly.
Fry the eggs and set aside.
Heat the oil and sauté the onions and ginger until fragrant, add the tomatoes and sauté the juice.
Add two bowls of water to a bowl of noodles, add noodles and cook for a while, add eggs, and add a little pepper to taste.
When the noodles are cooked, add salt, chicken essence, Nande seasoning, and lettuce.
Chopped green onions can be sprinkled on top last.