Braised carrots and yams

Overview

How to cook Braised carrots and yams at home

Tags

• hot dishes
• home cooking
• children
• old man
• lose weight
• summer recipes
• winter recipes
• banquet dishes
• dinner
• breast enlargement
• chicken essence
• edible oil
• garlic
• yam
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Peel the yam and cut into 0.3 cm thick slices.

   

2. 2 The carrots are also cut into slices as thick as yams.

   

3. 3 Peel the garlic and cut into slices, and cut the green pepper into diagonal sections.

   

4. 4 Heat the wok, add cooking oil to heat, and sauté the garlic slices until fragrant.

   

5. 5 Add carrots and stir-fry.

   

6. 6 Add yam slices and stir-fry.

   

7. 7 Pour a bowl of water to boil, reduce heat and simmer for a while until the yam is cooked and soft.

   

8. 8 Add green pepper and stir-fry, season with salt and chicken essence and serve.