Colorful vegetable steamed buns

Overview

How to cook Colorful vegetable steamed buns at home

Peel the carrots and cut into strips, put in a juicer and shake into juice
Wash the spinach and shake it in a juicer to make juice
Shake carrot juice and spinach juice
Add an appropriate amount of white sugar to the flour (I bought self-raising flour and don’t use it, so I don’t need to add yeast). Pour in the vegetable juice, mix well, and knead into a ball
This is the dough that has been kneaded, covered with plastic wrap and fermented for about 1 hour (carrot juice dough, milk dough, spinach dough)
Knead and deflate the fermented dough, then roll it into small pieces, then put it in a cold water pot and cover it with a lid to rest for 15 minutes. Turn on the heat and steam for 15 minutes. Turn off the heat and wait for 3-5 minutes. Open the lid and take it out
Roll the dough into a small hedgehog shape, then use scissors to cut out the small thorns on the top. The eyes can be pasted with sesame seeds or black things
This is steamed buns
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