Fish maw, abalone and chicken

Overview

How to cook Fish maw, abalone and chicken at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• abalone
• chicken
• cooking wine
• fish maw
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Soak the fish maw in advance, wipe the abalone clean, and cut it with a flower knife.

   

3. 3 Boil the chicken in cold water, add some cooking wine, boil the water, remove the foam, cook for another 2 minutes, remove, rinse with water to wash away the foam and grease on the surface of the chicken.

   

4. 4 Add enough water, add chicken and abalone, and cook for 1 hour.

   

5. 5 Scoop up the oil from the surface.

   

6. 6 After cooking for half an hour, add the fish maw. Don’t add it too early as it will melt easily.

   

7. 7 Add salt to taste and that's it.