Condensed milk coconut buns
Overview
This is my first time using an air fryer to make bread. I didn’t expect that the bread will be very soft. Because the capacity of the fryer is relatively small, I made less bread according to the capacity of the fryer. After it comes out of the oven, you take one bite, I take one bite, and they are all eaten in one go. . . The surface of the bread is coated with condensed milk butter, and it is slightly sticky after baking. It has a rich and soft taste. I don't particularly like sweet bread, but I have a special liking for coconut. I get drunk when I smell the fragrance of coconut. . .
Tags
Ingredients
Steps
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Put all the ingredients except butter together and knead until a thick film can be pulled out;
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was added when marinating the chicken wings Add butter and knead until it expands. A thin film can be drawn out as shown in the picture;
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Put the dough into a container and place it in a warm place for basic fermentation;
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When the dough has fermented to more than 2 times its original size, you can use your fingers to stick flour on it and insert it. The small holes will not rebound, and the basic fermentation is over;
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Deflate the dough and divide it into 7 equal parts;
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Roll the dough into a round shape, cover with plastic wrap, and rest for 15 minutes;
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Move the small dough to the paper tray and place it in the frying basket for final fermentation;
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While the dough is fermenting, prepare the surface coating material, soften the butter and stir together with the condensed milk to form a condensed milk sauce;
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Spread the condensed milk sauce evenly on the surface of the fermented dough, and then sprinkle with grated coconut;
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Slide the basket into the air fryer;
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Set the air fryer to 180 degrees and bake for 15 minutes. Take it out and cover it with a layer of tin foil;
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When the bread is warm to your hands, store it in a sealed container.
