Liyang black rice

Overview

China on the tip of the tongue 2-----Liyang black rice

Tags

• staple food
• home cooking
• clear water
• umi
• white sugar

Ingredients

Steps

1. 1 Liyang black rice 500g

   

2. 2 Soak in water for about 3 hours

   

3. 3 Steam for 25 minutes

   

4. 4 Dish out, sprinkle with sugar and serve. If you don’t like sweets, you can also serve it with rice and side dishes.