Egg fried steamed buns

Overview

How to cook Egg fried steamed buns at home

Tags

• staple food
• home cooking
• breakfast
• cooking wine
• egg
• oil
• steamed buns
• salt

Ingredients

Steps

1. 1 Cut the white steamed buns into thin slices.

   

2. 2 Beat eggs with salt and cooking wine into egg liquid, and coat both sides of the steamed bun slices with egg liquid.

   

3. 3 Put oil in a non-stick pan, add the steamed bun slices covered with egg liquid and fry over low heat.

   

4. 4 Flip and fry again.

   

5. 5 Eggy and fluffy steamed buns.