Chinese Valentine's Day/Roses decorated with red bean paste🌹

Overview

How to cook Chinese Valentine's Day/Roses decorated with red bean paste🌹 at home

Tags

• quick dishes
• old man
• afternoon tea
• students
• bean paste
• water

Ingredients

Steps

1. 1 Add water little by little to the bean paste, and mix thoroughly after each addition of water until the bean paste reaches a suitable state for decorating (as shown in the picture: it can be easily scooped up and brought out with a long pointed hook)

   

2. 2 Add pigment to adjust the color (here, use Wilton rose)

   

3. 3 The flower mouth (104 for roses) is perpendicular to the decoration and a base is nailed

   

4. 4 There is a rose heart at the eleven o'clock position on the base and three petals surrounding the flower heart (also at the eleven o'clock position)

   

5. 5 Mount 1-3-5-5 rose petals in sequence from the inside to the outside. Slowly open the angle of the flower mouth and gradually lengthen the petals

   

6. 6 Remove the roses with decorating shears and place them on the tray

   

7. 7 Even the same rose pattern can be framed in various shapes

   

8. 8 ㊗️Happy Chinese Valentine’s Day🌹🌹🌹