Homemade healthy canned yellow peaches

Overview

How to cook Homemade healthy canned yellow peaches at home

Wash and peel the yellow peaches and set aside. Be sure to buy hard yellow peaches
Cut into pieces. If you want a nice appearance, cut into larger pieces
Boil water in a pot and add rock sugar. When I ran out of rock sugar at home, I used white sugar instead. It’s best to use rock sugar. The pot can be a cooking pot or a rice cooker
After the rock sugar melts, add the yellow peaches and cook for 12 minutes. If you want them to be harder, cook them for a shorter time. If you want them to be soft, cook them for a longer time
After cooking, turn off the heat, put the yellow peaches into the glass can, fill it 8 minutes full, sprinkle a small amount of sugar on the top layer, then cover the lid and turn it upside down for one minute, then place it upright
After cooling, place it in the refrigerator before eating for better results.