Stir-fried Chinese cabbage with kelp knots

Overview

How to cook Stir-fried Chinese cabbage with kelp knots at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chicken essence
• chinese cabbage
• chopped pepper
• kelp knot
• salt

Ingredients

Steps

1. 1 Ingredients: Chinese cabbage.

   

2. 2 Kelp knot (soaked and washed).

   

3. 3 Chop pepper.

   

4. 4 Wash the Chinese cabbage and take it out.

   

5. 5 Cut on the chopping board and set aside.

   

6. 6 Then, blanch the kelp knots in a pot of water and take them out.

   

7. 7 Heat oil in a pan, add chopped Chinese cabbage and stir-fry until cooked through.

   

8. 8 Then, add the blanched kelp knots, add an appropriate amount of chopped pepper and stir-fry.

   

9. 9 Then, add appropriate amount of salt and chicken essence.

   

10. 10 Season and stir-fry until combined.